The Advisory Council is comprised of industry leaders who support Ei by advising on matters relating to their respective areas of expertise.

Gregory D. Chafee, Ei General Council
Partner
Thompson Hine

Lynn M. Dyer
President
Foodservice Packaging Institute

Christy Cook
Senior Manager Sustainability Deployment and Field Support
Sodexo

Dr. Britt Faucette, Ecologist, CPESC, LEED AP
Director of Research & Technical Services
Filtrexx International

Sylvia Gort
Director,  Barclays Wealth

Wayne King, Sr.
Past-President
U.S. Composting Council 

Charles Klass
President
Klass Associates Inc. 

George McKerrow, Jr.
Co-founder & CEO
Ted’s Montana Grill

Brenda Platt
Co-Director
Institute for Local Self-Reliance 

Pauline Reynolds, CPA, Ei Treasurer
Shareholder
HLB Gross Collins

Neil Seldman
President
Institute for Local Self-Reliance

Laura Turner Seydel
Chairperson, Captain Planet Foundation

Scott Seydel, Ei Chair 
Boards:  Atlanta Recycles (Executive Committee), Coalition for Resource Recovery, Container Recycling Institute (Vice Chair), Global Green (Chair), Green Cross, GreenBlue Institute (Chair Emeritus)