On October 16, 2018, Elemental Impact (Ei) hosted the first Ei Exploration. A group of diverse, passionate industry leaders traveled from California,
Georgia, North Carolina, and South Carolina to participate in the Ei Exploration of Fungi, Soil Health, and World Hunger in Upstate South Carolina.
The empowering day was in partnership with Ei Strategic Ally Feed & Seed.
Ei Explorations bring industry leaders and experts together to strategize on solutions for challenges facing humanity and life on our planet.
Ei cohosted the POCACITO From Circular Economy to Circular Society Town Hall Meeting.
Funded by the European Union, the Ecologic Institute (EIUS) orchestrates POCACITO delegations of European industry leaders on visits to select U.S.
cities. Delegates represent a diverse cross-section of government stewards, activists, entrepreneurs, and non-profit executives from the European
Ei Founder Holly Elmore presented on The Profitability of Waste: the business case for food waste reduction within the Feed the Planet session at
the 2018 WorldChefs Congress & Expo in Kuala Lumpur, Malaysia. A comprehensive Feed the Planet PPT presentation, as well as the solo The Profitability
of Waste: the business case for food waste reduction presentation, are available for download on the Ei Speaking Engagement page.
The blog article features four prominent case studies: 1> Ted's Montana Grill, 2> Affairs to Remember, 3> GWCCA | Levy Restaurants,
and 4> Arwyn Watkins